Thyme has earthy, lemony and slightly minty taste. You can use it for your slow-cooked stew or sprinkled it over your fresh refreshing fruit salad.
Best food pairing for thyme:
Chicken & Lamb: thyme cuts through the richness of lamb and adds a classic earthy aroma for your roasted chicken.
Mushroom & Potatoes: its earthy tones highlight the umami flavor in mushroom and elevate the taste of your roasted potatoes.
White Fish & Scallops: use a lemon-thyme butter to add a delicate herbal lift without overpowering the taste of the fish.
Peaches & Lemon: its citrusy undertones make it incredible in peach cobblers, lemon tarts, or infused honey.
Lentils & Beans: add few sprigs in a pot of simmering lentils which helps add a deep, savory complexity.
Thyme has earthy, lemony and slightly minty taste. You can use it for your slow-cooked stew or sprinkled it over your fresh refreshing fruit salad.
Best food pairing for thyme:
Chicken & Lamb: thyme cuts through the richness of lamb and adds a classic earthy aroma for your roasted chicken.
Mushroom & Potatoes: its earthy tones highlight the umami flavor in mushroom and elevate the taste of your roasted potatoes.
White Fish & Scallops: use a lemon-thyme butter to add a delicate herbal lift without overpowering the taste of the fish.
Peaches & Lemon: its citrusy undertones make it incredible in peach cobblers, lemon tarts, or infused honey.
Lentils & Beans: add few sprigs in a pot of simmering lentils which helps add a deep, savory complexity.
