Thai Basil is easily recognized by its sturdy purple stems and narrow, pointed leaves. It delivers a bold, complex flavor profile featuring spicy notes of anise (licorice) and clove that hold up beautifully under high heat.
You can enjoy it for your Asian dishes such as “Pad-Krapow”, Curries, a bowl of warm Pho or Laksa
Thai Basil is easily recognized by its sturdy purple stems and narrow, pointed leaves. It delivers a bold, complex flavor profile featuring spicy notes of anise (licorice) and clove that hold up beautifully under high heat.
You can enjoy it for your Asian dishes such as “Pad-Krapow”, Curries, a bowl of warm Pho or Laksa
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