Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Tarragon is usually used in French cuisine, its leaves pack with a mix of taste from licorice, fresh hay, and a twist of citrus.
Multiple ways to enjoy your Tarragon:
The Bearnaise Star: an essential for bringing more life to your steak, without Tarragon, it’s just butter!
Roasted Chicken & Creamy Chicken Salad: add a few chopped of its leaves to elevate your simple Roasted Chicken or Chicken Salad
Assorted Butter: Mash your tarragon into softened salted butter for an instant homemade spread and you can enjoy it with your warm bread or grilled fish.
Tarragon is usually used in French cuisine, its leaves pack with a mix of taste from licorice, fresh hay, and a twist of citrus.
Multiple ways to enjoy your Tarragon:
The Bearnaise Star: an essential for bringing more life to your steak, without Tarragon, it’s just butter!
Roasted Chicken & Creamy Chicken Salad: add a few chopped of its leaves to elevate your simple Roasted Chicken or Chicken Salad
Assorted Butter: Mash your tarragon into softened salted butter for an instant homemade spread and you can enjoy it with your warm bread or grilled fish.